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Double Fermented Sprouted Rye Sourdough
$10.00
The dough is nurtured through a 24 hour fermentation process, allowing the wild yeast and natural bacteria to work their magic, breaking down the gluten.
Ingredients: Organic whole wheat flour, organic brown flax seeds, organic pumpkin seeds, organic sunflower seeds, fresh fermented organic rye sprouts, water, wild culture & sea salt.