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Kalamata Olives & Roasted Garlic Sourdough
$10.00
The dough is nurtured through a 24 hour fermentation process, allowing the wild yeast and natural bacteria to work their magic, breaking down the gluten.
Ingredients: Organic unbleached unenriched flour, organic whole wheat flour, Castelvetrano pitted olives, Kalamata olives wedges. fresh roasted garlic w/olive oil, organic herb (organic garlic, organic oregano leaf, organic basil leaf, organic marjoram leaf, organic sage leaf), water, wild culture & sea salt.