Handmade Organic Sourdough Breads
We love food! Good, organic, sustainable food.
In our bakery we make the organic grains into nutritious and healthful sourdough bread. On our farm we are working toward growing nutritious and healthful grains. We strive to keep our farm natural, sensitive to the needs of all things, while producing these foods. The diversity of micro ecosystems and wildlife on the farm is astounding. In a yearly cycle 140 species of birds can be found here plus a multitude of other truly beautiful things.
One Love Bread started baking bread in 2010. We are located in North Central Wisconsin in the hills of Perkinstown, and the woods of the Chequamegon National Forest.
We brought our breads to the farmers markets the first three years. Many of the people who bought those first loaves five years ago still come back for bread. There have been so many inspiring stories surrounding our breads…exuberant stories about bread being shared with other people, bread given as a gift or bread received as a gift. It is through knowing these stories that One Love Bread has been nurtured.
Robert Browning said “If thou tastest a crust of bread, thou tastest all the stars and all the heavens.” The grains grown here and on other local organic farms for our breads pick up all the unique minerals and nutrients from our local soils. When the milling of these grains begins and the handmade loaves come out of the oven this becomes the very best food available to our people.
Our Mission:
To supply the best food on earth to the people of our communities, using organic flour and grains purchased from local organic farmers whenever possible, using natural starter culture (sourdough) and slow and cool fermentation; all this to infuse our land’s unique array of minerals and elements into the lives of its people.
We seek to make stronger all vibrations of goodness, as deep as possible in all directions, to do all this to keep our birds, butterflies and frogs alive and well, our air clean and our land pure and our people healthy and strong. We aim to give back to do our part to preserve our magnificent gem stone planet.
WHERE TO EAT OUR BREAD:
Tao Organic Cafe + Herbery - Minneapolis
WHERE TO BUY OUR BREAD:
MINNESOTA:
City Center Market - Cambridge
Hampden Park Co-Op - St. Paul
Lakewinds Food Co-op - Richfield
Lakewinds Food Co-op - Minnetonka
Lakewinds Food Co-op - Chanhassen
Mississippi Market Co-op West 7TH -St. Paul
Mississippi Market Co-op Selby - St. Paul
Mississippi Market Co-op East 7TH - St. Paul
People's Food Co-Op - Rochester
Spiral Food Co-op - Hastings
Sprouted Branch More Than Sprout - Pine City
Sprouted Branch Sprouted Branch - North Branch
Sprouted Branch Sprouting Out - Center City
WISCONSIN:
Driftless Market & Deli - Platteville
Downtown Grocery - Wausau
Fine Acres Market - St. Croix Falls
Hudson Grocery Co-op - Hudson
Klinger Farm Market - Chippewa Falls
Lamb's Fresh Market - Wausau Ave, Wausau
Lamb's Fresh Market - Rib Mountain Dr, Wausau
Langlois' Vital Nutrition Center - Brookfield
Marieke Gouda - Thorp
Medford County Market - Medford
Menomonie Market Food Co-op - Menomonie
Menomonie Market Food Co-op - Eau Claire
Natural Alternative Food Co-Op - Luck
Nutrition Center - Waupaca
People's Food Co-op - La Crosse
Sokup's Meat Market - Chippewa Falls
Stone Bank Farm Market - Oconomowoc
The Natural Way - Mayville
Together Farms - Mondovi
Whole Earth Market Co-Op - River Falls
Woodman's - Altoona
Woodman's - Onalaska