We love sourdough bread! You love sourdough bread! We all love sourdough bread! In our bakery, we make the organic grains into nutritious and healthful sourdough bread.

Only the three basic ingredients: flour, water, salt! Our bread is leavened naturally. This means we don't use baker’s yeast in our bakery to get the dough to rise. Instead, we wild cultured to make the dough rise! Our Sourdough bread is made using a young natural starter and the dough is nurtured through a 24-hour fermentation process to allow the wild cultured and natural bacteria to work their magic, breaking down the gluten. The crust of our sourdough breads is crusty, and the crumb (interior) is chewy. Enjoy this bread in all the usual ways. If the crust gets too chewy just put the loaf in a hot oven for 5 minutes or toast a slice.

Great bread is made without preservatives. Keep your bread fresh longer with these simple storage tips: • If unsliced, keep the bread in a paper bag at room temperature. • Once the bread is cut, place the sliced side down on a flat surface to retain moisture. • For best results, we recommend immediately freezing any portion that will not be used within 3 days in a plastic bag. Keep your bread in the freezer for up to 3 months. Freezing Instructions: Storing your bread in plastic will soften the crust. To recrisp, follow these directions: • Freeze (up to 3 months) in a plastic bag with the air squeezed out as much as possible. • Thaw in the unopened plastic bag at room temperature (bread will reabsorb the ice crystals). • To warm and recrisp, remove from the plastic bag and place in a 350° oven for 10 minutes.