Our Breads

Natural Fermented (Sourdough)

Spartan and healthful these breads have only three base ingredients: flour, water, salt.

This style of bread is leavened naturally. This means that no baker’s yeast has been added to get the dough to raise. Instead we have cultured the organisms that live naturally on the grains as they grow in the field, these organisms naturally make the dough rise! This is the way all bread was once made.

Our Sourdough bread is made using a young natural starter, this results in a very mild and wheaty naturally leavened bread.

Expect the crust of these breads to be crusty and the crumb (interior) to be chewy. Enjoy this bread in all the usual ways. If the crust gets too chewy just put the loaf in a hot oven for 5 minutes or toast a slice.

• Country Farmhouse Sourdough - organic wheat flour, organic unbleached unenriched flour, organic whole spelt flour, organic whole rye flour, water, wild culture, sea salt.

• Rosemary & Olive Oil Sourdough - organic unenriched unbleached flour, organic whole wheat flour, olive oil, organic rosemary, water, wild culture & sea salt.

• Alaskan Sourdough - organic unbleached unenriched flour, organic wheat flour, water, wild culture & sea salt.

• Double Fermented Cranberry & Sunflower w/Rye Sprouts Sourdough - organic unbleached unenriched flour, organic wheat flour, non GMO cranberries, organic sunflower seeds, water, wild culture & sea salt.

• Wisconsin Beer & Cheese Sourdough - organic unbleached unenriched flour, organic whole wheat flour, local cheddar cheese (cultured milk, salt, enzymes) beer, water wild culture & sea salt.

• Double Fermented Treehugger Sourdough - organic unbleached unenriched flour, organic whole wheat flour, organic whole spelt flour, organic rye flour, fresh fermented organic rye sprouts, organic flax seeds, organic pumpkin seeds, organic hemp seeds, organic sunflower seeds, organic rolled whole oats, water, wild culture & sea salt.

• Garlic & Herb Sourdough - organic unbleached unenriched flour, organic whole wheat flour, fresh roasted garlic w/olive oil, organic herb (organic oregano leaf, organic marjoram leaf, organic thyme, organic basil leaf, organic sage leaf), water, wild culture & sea salt.

• Double Fermented Sprouted Rye Sourdough - organic whole wheat flour, organic brown flax seeds, organic pumpkin seeds, organic sunflower seeds, fresh fermented organic rye sprouts, water, wild culture & sea salt.

• Jalapeno Cheddar Sourdough - organic unbleached unenriched flour, organic whole wheat flour, organic whole spelt flour, organic whole rye flour, fresh jalapeno, local rBGH free cheddar cheese (cultured milk, salt, enzymes), water, wild culture & sea salt.

• Kalamata Olives & Roasted Garlic Sourdough - organic unbleached unenriched flour, organic whole wheat flour, castelvetrano pitted olives, kalamata olives wedges, fresh roasted garlic w/olive oil, organic herb (organic oregano leaf, organic marjoram leaf, organic thyme, organic basil leaf, organic sage leaf), water, wild culture & sea salt.

• Double Fermented Caraway Rye W/Rye Sprouts Sourdough - organic unbleached unenriched flour, organic whole wheat flour, organic whole spelt flour, organic whole rye flour, organic caraway seed, fresh fermented organic rye sprouts, water, wild culture & sea salt.

  Seasonal Availability

• Pumpkin Pie Spice Sourdough - organic unbleached unenriched flour, organic whole wheat flour, organic whole rye flour, organic whole spelt flour, organic sugar cane, pumpkin pie spice (cinnamon, nutmeg, ginger & cloves), water, wild culture & sea salt.

•  Sprouted Grain Breads

These sprouted grain breads represent the ultimate in healthy eating. Each loaf has about 3/4 pound of fresh fermented sprouts!

More than 50% of the flour has been replaced with fresh sprouted and fermented (right in the bakery) organic whole grains. The addition of various other seeds and vegetables like flax, pumpkin, sunflower, etc. makes this loaf packed with life essential minerals and vitamins.

It is also naturally leavened using our homegrown starter culture (sourdough).

Enjoy with any of your favorite toppings. Toasted, this will become an easy and healthy breakfast that will become a standard way to start your day! These breads have all the attributes as the above varieties.