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Double Fermented Cranberry & Sunflower W/ Rye Sprouts Sourdough
$10.00
The dough is nurtured through a 24 hour fermentation process, allowing the wild yeast and natural bacteria to work their magic, breaking down the gluten.
Ingredients: Organic unbleached unenriched flour, organic whole wheat flour, fresh fermented organic rye sprouts, non GMO cranberries (sunflower oil, sugar), organic sunflower seeds, water, wild culture & sea salt.