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Double Fermented Treehugger Sourdough
$10.00
The dough is nurtured through a 24 hour fermentation process, allowing the wild yeast and natural bacteria to work their magic, breaking down the gluten.
Ingredients: Organic whole wheat flour, organic unbleached unenriched flour, Organic whole spelt flour, organic rye flour, fresh fermented organic rye sprouts, organic flax seeds, organic pumpkin seeds, organic hemp seeds, organic sunflower seeds, organic rolled whole oats, water, wild culture & sea salt.