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Jalapeno Cheddar Sourdough
$10.00
The dough is nurtured through a 24 hour fermentation process, allowing the wild yeast and natural bacteria to work their magic, breaking down the gluten.
Ingredients: Organic unbleached unenriched flour, organic whole wheat flour, organic whole rye flour, organic whole Spelt flour, fresh jalapeno, local rBGH free cheddar cheese (cultured milk, salt, enzymes), water, wild culture & sea salt.